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内容提要:
The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and weddings to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck, and prosperity, involved in many of these dishes are a spiritual celebration and an earthly pleasure.
In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly-rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion. 目录:
PART ONE:
The chinese FeasT Poultru Recipes Homestule White Chicken Drunken chicken Crispy Pried chicken Baked Stuffed chicken Wings Tea Smoked Duck Pragrant Tender Duck Steamed Duck with Bambooshoots Braised Duck with Yellow Bean Paste Meat Recipes Roast Pork Pork and Taro Bowl Five Spice Rolls Braised Pork Leg Stir-fried Beef with Snow Peas Pot Roast Beef Spicy Sichuanese Lamb Lamb in Aspic Seafood Recipes Fresh River Carp with Sweet Pickles Cantonese Steamed whole Fish Sweet and Sour pish Abalone in Minute Sauce Braised Oysters with Black Sea Moss "Good Luck" Spring Rolls Vegetable Recipes Mixed Vegetables with Lobster Kailan with Crabmeat Sauce Chinese Lettuce Lea]: Cups Tossed Greens in Garlic rlavored Sauce Braised Assorted Vegetables Steamed Vegetable Platter Rice, Soups anct Noodles Shark's Pin Soup Winter Melon Soup Pried Rice in a Lotus Leaf Yangzhou Pried Rice Rice Threads with Pork and Bean Sprouts Braised Longevity Noodles Dessert Recipes "Pour Treasures" in a Clear .Sweet Soup Sago Pearls with Honeydew Melon Sweet Red Bean Pancakes Rice Plour Layered Cakes Golden Lotus Seed Pastries Steamed Rice PJour Cupcakes PART TWO Chinese Festivals The Dragon Boat Festival Index |