聚变能原理：科学及工程学学生入门PRINCIPLES OF FUSION ENERGY

Ultrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation is an important component of this application segment. Ultrafiltration is used for protein concentration, desalting, clarification and fractionation (i.e. protein-protein separation). Concentration, desalting and clarification are technologically less demanding and have been in used in the bioprocess industry for some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This book focuses primarily on protein fractionation.

Dedication
Preface
Acknowledgements
List of Tables
List of Figures
Chapter 1 Protein Bioseparation: An Overview
　1.1　Introduction
　1.2　Proteins
　1.3　Protein products
　1.4　The requirement for protein bioseparation
　1.5　Economic aspects of protein bioseparation
　1.6　Protein bioseparation methods
Chapter 2 Ultrafiltration: An Overview
　2.1　Introduction
　2.2　Applications of ultrafiltration
　2.3 Advantages of ultrafiltration
Chapter 3 Membranes
　3.1　Introduction
　3.2　Membrane material and chemistry
　3.3　Membrane structure and morphology
　3.4　Membrane preparation
　3.5　Driving force in membrane separation processes
　3.6　Membrane characterisation
Chapter 4 Membrane Module and Operation
　4.1　Membrane elements and modules　
　4.2　Mode of operation
Chapter 5 Membrane Fouling
　5.1　Introduction
　5.2　Fouling mechanisms
　5.3　Chemistry of adsorption
　5.4　Initial and long-term fouling
　5.5　Effect of concentration polarisation on fouling
　5.6 Effect of permeate flux on fouling, and the critical fluxconcept
5.7　Effect of physicochemical parameters on fouling
Chapter 6 Permeate Flux in Ultrafiltration
　6.1　Permeate flux
　6.2　Enhancement of permeate flux
　6.3　Fouling control
Chapter 7 Protein Transmission Through UltrafiltrationMembranes
　7.1　Protein size
　7.2　Protein transmission
Chapter 8 Selectivity of Protein Fractionation in Ultra-filtration
　8.1　Selectivity
　8.2　Enhancement of selectivity
Chapter 9 Protein Concentration
Chapter 10 Diafiltration of Protein Solutions
Chapter 11 Protein Clarification
Chapter 12 Protein Fractionation
Chapter 13 New DeveloPments
Appendix A Glossary of Membrane Terminology
Appendix B List of Membrane Manufacturers
Appendix C Websites of Membrane Related Academic andResearch Institutions