有机化学概论 Introduction to Organic Chemistry, 3rd Edition
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内容提要：
This book enables readers to see the connections in organic chemistry and understand the logic.
Reaction mechanisms are grouped together to reflect logical relationships. Discusses organic chemistry as it is applied to real-world compounds and problems. Electrostatic potential plots are added throughout the text to enhance the recognition and importance of molecular polarity. Presents problems in a new “Looking-Ahead” section at the end of each chapter that show how concepts constantly build upon each other. Converts many of the structural formulas to a line-angle format in order to make structural formulas both easier to recognize and easier to draw 喜欢读"这本书"的人也喜欢：
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作者简介：
William H. Brown is Professor Emeritus at Beloit College, where he was twice named Teacher of the Year. He is also the author of two other college textbooks; Organic Chemistry 3/e published in 2002, and General, Organic, and Biochemistry 7/e coauthored with Fred Bettelheim and Jerry March, published in 2004. he received h is PhD from Columbia University under the direction of Gilbert Stork and did post-doctoral work at California Institute of Technology and the University of Arizona. Twice he was Director of a Beloit College World Affairs Center seminar at the University of Glasgow, Scotland. In 1999, he retired from Beloit College to devote more time to writing and development of educational materials. Although officially retired, he continues to teach Special Topics in Organic Synthesis on a Yearly basis. 目录：
1.Covalent Bonding and Shapes of Molecules
2.Acids and Bases 3.Alkanes and Cycloalkanes 4.Alkenes and Alkynes 5.Reactions of Alkenes 6.Chirality and the Handedness of Molecules 7.Haloalkanes 8.Alcohols, Ethers, and Thiols 9.Benzene and its Derivatives 10.Amines 11.Infrared Spectroscopy 12Nuclear Magnetic Resonance Spectroscopy 13.Aldehydes and Ketones 14.Carboxylic Acids 15.Functional Derivatives of Carboxylic Acids 16.Enolate Anions 17.Organic Polymer Chemistry 18.Carbohydrates 19.Amino Acids and Proteins 20.Nucleic Acids 21.Lipids 22.The Organic Chemistry of Metabolism Appendix 1: Acid Ionization Constants for the Major Classes of Organic Acids Appendix 2: Characteristic 1H-NMR Chemical Shifts Appendix 3: Characteristic 13G-NMR Chemical Shifts Appendix 4: Characteristic Infrared Absorption Frequencies Glossary Answers Section Index |
