Kitchen Confidential（厨房的秘密）

After twenty-five years of sex drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Rooin atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again Bourdain's tales of the kilehen are as passionate as they are unpredictable as shocking as they are funny.

APPETIZER
　A Note from the Chef
FIRSTCOURSE
　Food Is Good
　Food Is Sex
　Food Is Pain
　Inside the CIA
　The Return of Mal Carne
SECONDCOURSE
　Who Cooks?
　From Our Kitchen to Your Table
　How to Cook Like the Pros
　Owner’S Syndrome and Other Medical Anomalies
　Bigfoot
THIRDCOURSE
　I Make My Bones
　The Happy Time
CONTENTS
　Chef of the Future!
　Apocalypse Now
　The Wilderness Years
　What I Know About Meat
　Pino Noir：Tuscan Interlude
DESSERT
　A Day in the Life
　Sous—Chef
　The Level of Discourse
　Other Bodies
　Adam Real．．Last．．Name-．Unknown
　Department of Human Resources
COFFEEANDACIGARETTE
　The Life of Bryan
　Mission to Tokyo
　So You Want to Be a Chef?
A Commencement Address
Kitchen’S Closed