正宗湘菜160种

这是一本介绍正宗湘菜烹制方法的实用性生活图书。全书分为禽肉类、水产品类、畜肉类及其他类四部分，介绍了160种湘菜的用料配比、制作方法、成品特点及操作要点。内容丰富，文字简明扼要，每种菜肴均配有精美彩图，好懂易学。本书可供广大家庭阅读使用，亦可供餐饮业人员学习参考。

禽 肉 类 ??
1.油淋仔鸡?í?
2.姜辣鸡?í?
3.清蒸乌鸡?í?
4.火笋鸡翅?í?
5.陈皮鸡?í?
6.烧鸡腿?í?
7.熏鸡件?í?
8.醋焖鸡三件?í?
9.双冬烧鸡翅?í?
10.红烧鸡三件?í?
11.麻辣仔鸡?í?
12.酸辣鸡丁?í?
13.炒辣椒鸡丁?í?
14.青笋鸡?í?
15.醋熘鸡丁?í?
16.粉皮鸡丝?í?
17.云耳炒仔鸡?í?
18.东安仔鸡?í?
19.酸辣鸡肫?í?
20.老姜鸡汤?í?
21.红曲香鸭?í?
22.香酥鸭?í?
23.魔芋烧鸭子?í?
24.嫩姜炒仔鸭?í?
25.香卤鸭掌?í?
26.翡翠鸭心?í?
27.冬菇焖鹅心?í?
28.鹅心炖土豆?í?
29.红煨双鸽?í?
30.双冬鸽腿?í?
31.卤鸽翅?í?
32.三丁鸽心?í?
33.芥辣肉鸽?í?
34.银耳乳鸽炖番茄?í?
35.三色鸽肫?í?
36.香酥鹌鹑??
水 产 品 类??
37.糖醋脆皮鱼?í?
38.红烧鳜鱼?í?
39.五柳鳜鱼?í?
40.干炸鲜鱼?í?
41.黄焖鲜鱼?í?
42.豉椒蒸活鱼?í?
43.芙蓉鲫鱼?í?
44.三丝鲫鱼?í?
45.银丝鲫鱼?í?
46.软酥鲫鱼?í?
47.酥嫩鱼?í?
48.红烧黄鱼?í?
49.红烧鱼块?í?
50.辣椒蒸鱼头?í?
51.组庵鱼翅?í?
52.红煨白鳝?í?
53.粉蒸白鳝?í?
54.红烧鳝段?í?
55.豉椒鳝段?í?
56.辣烧鲶鱼茄子?í?
57.香豉鱼片?í?
58.双耳鱼丸汤??
59.三色鱼丸?í?
60.鱼丸菠菜汤?í?
61.干炸鳅鱼?í?
62.腊肉炖鳅鱼?í?
63.酸辣笔筒鱿鱼?í?
64.荔枝鱿鱼?í?
65.香辣鱿鱼丝?í?
66.酸辣鱿鱼须?í?
67.麻辣鱿鱼圈?í?
68.鱿鱼拌黄瓜?í?
69.拌乌鱼卷?í?
70.红烧甲鱼?í?
71.清蒸甲鱼?í?
72.红煨鲍鱼?í?
73.上品海参?í?
74.酸辣海参?í?
75.锅巴海参?í?
76.酸辣海参羹?í?
77.鲜虾海参?í?
78.油酥大虾?í?
79.虾仁锅巴?í?
80.虾仁烩干丝??
81.焦炸虾球?í?
82.清汤虾丸?í?
83.蒸青蟹??
畜 肉 类??
84.蜇头花炒肉片?í?
85.走油豆豉扣肉?í?
86.芥末薄片肉?í?
87.米粉蒸肉?í?
88.酱汁肘子?í?
89.煨方肉?í?
90.椒盐肘子?í?
91.椒盐里脊?í?
92.松香肉?í?
93.酱爆肉片?í?
94.糖醋肉片?í?
95.炒回锅肉?í?
96.枣泥夹沙肉?í?
97.豉椒里脊丝?í?
98.粉炒肉丝?í?
99.雪笋里脊丝?í?
100.韭黄肉丝?í?
101.炸肉丸?í?
102.花生肉丁??
103.荤酱丁?í?
104.酸辣肉片?í?
105.老姜肉片汤?í?
106.雪耳肉片汤?í?
107.腊味合蒸?í?
108.双笋炒腊肉?í?
109.麻辣牛肉干?í?
110.椒麻牛肉片?í?
111.麻香牛肉丁?í?
112.龟羊汤?í?
113.羊肉炖黄瓜?í?
114.红烧羊头肉?í?
115.红煨羊蹄花?í?
116.红煨狗肉?í?
117.清炖狗肉?í?
118.焦熘兔肉?í?
119.酸辣兔肉丁?í?
120.豉椒兔肉?í?
121.红烧牛蹄筋??
122.麻辣板筋?í?
123.发丝牛百叶?í?
124.麻辣牛肚?í?
125.香辣牛肚?í?
126.红烧羊肚片?í?
127.口蘑汤泡肚?í?
128.醋烧猪肚菜心?í?
129.酸辣肚片?í?
130.熘凤尾腰花?í?
131.酸辣腰花?í?
132.拌腰花?í?
133.红煨肥肠?í?
134.蒜烧肥肠?í?
135.熘猪肝?í?
136.熘炒牛肝??
其 他 类??
137.苦瓜酿肉?í?
138.凉拌苦瓜?í?
139.红椒酿肉?í?
140.烧辣椒皮蛋?í?
141.酸辣四季豆?í?
142.肉末炒芸豆?í?
143.咸蛋黄烧茄子?í?
144.姜醋煎茄子?í?
145.煎冬瓜?í?
146.鲜贝烧冬瓜?í?
147.醋熘土豆丝?í?
148.枣泥土豆丸?í?
149.油辣莴笋?í?
150.响萝卜丝?í?
151.烧冻豆腐?í?
152.香麻豆腐?í?
153.腊肉榨菜?í?
154.素酱丁?í?
155.酸辣瓜皮?í?
156.酸鲜辣甘蓝?í?
157.青蒜炒羊肉?í?
158.麻酱粉皮?í?
159.番茄猪肝汤?í?
160.椒盐菠菜心??

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