中国大豆经济研究（英文版）

    

    

Foreword
Part One-A Global Approach of Soybean Economh in China
By-Wang Jimin,Zhu Xigang and Li Weimin
1.Historical Changes of Soybean Production in china and Reasons
2. Consumption of Soybean and Soybean Products in china
3.Soybean Marketing and Processing in china
4.Soybean Import and Export in China
5.Future Perpective of Supply-Demand of Soybean and Soybean Products in china
6.Future Strategies and Policy Alternative for Soybean Development in china
Annex:A Supply Demand Balance Sheet for Soybean Products in China
Part Two-A Regional Approach of Soybean Economy in China
Chapter A Regional Output Distribution and Trends
Chapter B Soybean Varieties and Cultivation Techniques,Claude Aubert and Chen Yanyan
Chapter C The Soybean Econmy in Heilongjiang By Claude Aubert,Marie Helene Dabat,Richard Louis Edmonds,Frederic Lancon and Li Xiande
Chapter D The Soybean Econmy in Henan
By Clade Aubert ,Marie Helene Dagat,Richard Louis Edonds,Frederic Lancon and Li Xiande
Part Three Two Thematic Approaches of soybean Economy in China
Chapter A Regional Soybean Uses and Processing Capacities
Chapter B Domestic and International Soybean Trade
By Marie Helene Dabat and Li Xiande
Conclusion
Statistical Annex